|the Biga, before the rising (on the left) and after (on the right and below)|
|the dough before the rising (on the left) and after (on the right) |
and, below, the dough balls during their last rising
|the dough balls before their last rising|
|the dough balls after their last rising|
If you want that your pizza will be more and more similar to that of neapolitan pizzeria, you have to dirty the border with a discontinuous thin layer of tomato sauce!
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many kisses from ... la cucina di Bimba Pimba
the gluten free Industrial Mix of flours used in this recipe are these...