the real italian recipe, with only 1 g of fresh yeast and 24 hours of rising
Sorry, but this is my first recipe in English! I'm a sicilian blogger, all my recipes are in Italian but this pizza is too good and I decided to translate for my non italian friends! So, this is for you, people of the world! And forgive my translation mistakes :)
Serves: two pizzas
First of all: prepare 300 g of a mixture of flour, made of
these (or similar)* industrial (gluten free) Mix*:
* (I wrote the ingredients of all the
Mix I used, so if you can’t find them in your Country (probably), you can substitute similar containing
the same main flour)
. 120 g of Bread-Mix - Mix B Schär
(ingredients: maize starch, rice flour, lupine protein, dextrose, apple fibre,
thickener: hydroxypropylméthylcellulose, salt)
. 120 g of FibrePan Bread & Pizza Mix, Farmo (ingredients:
deglutinated wheat starch, corn starch, skimmed milk powder, sugar, Psyllium
seeds fiber, chicory fibres (inulin), thickener: guar gum, E464, anticaking
agent: calcium carbonate)
. 60 g of Mix It! Universal Schär
(ingredient: rice flour, potato starch, sugar, thickener: hydroxypropyl méthyl cellulose,
locust bean gum; salt, emulsifier: mono and dyglicerides of fatty acids)
first step
